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Junmai Daiginjo
(Pure rice ultra-premium sake)

With a superb, refined fragrance and fruity aroma, one can savor the deep, aromatic flavor of this sake.

Rice	Shizuoka-grown Yamada nishiki
Seimaibuai *1	50%
Nihonshudo *2	+4
Acidity	1.3
Alcohol Content	Higher than 15% and lower than 16%
Quantity	1800ml/720ml

*1. Seimaibuai: The percentage of the original rice grain that has been polished away.
*2. Nihonshudo: An indication of a sake’s sweetness or dryness. Higher values denote a dryer sake.

This is a fruity sake with a seimaibuai of 40-55%, carefully fermented at low temperatures with Shizuoka yeast.

Junmai Ginjo
(Pure rice premium sake)

With a fresh, fruity taste and aroma, this sake possesses a comforting, profound flavor that one can only find with Ginjoshu (premium sake).

Rice	Shizuoka-grown Yamada nishiki
Seimaibuai	55%
Nihonshudo	+3
Acidity	1.3
Alcohol Content	Higher than 16% and lower than 17%
Quantity	1800 ml/720 ml/300 ml

Ginjoshu Hana Label
(Premium sake – flower label)

One can enjoy the fruity flavor and aroma of this sake, which goes down ever so smoothly.

Rice	Shizuoka-grown Yamada nishiki
Seimaibuai	55%
Nihonshudo	+5
Acidity	1.2
Alcohol Content	Higher than 15% and lower than 16%
Quantity	1800 ml/720 ml/300 ml

Fukuyoka Junmaishu
(Rich pure rice sake)

This sake uses 100% Shizuoka-grown rice and is fermented with Shizuoka yeast as well. While it is on the dry side with a seimaibuai of +3, this Junmaishu (pure rice sake) has the wafting aroma of rich rice. This sake is distinctive for the gentle taste one expects of Shizuoka sake, along with the robust flavor of rice. One can savor this sake either chilled or heated to experience different taste sensations.

Rice	Koujimai *3 : Yamada nishiki Kakemai *4 ： Shizuoka-grown rice
Seimaibuai	60%
Nihonshudo	+3
Acidity	1.4
Alcohol Content	Higher than 14% and lower than 15%
Quantity	1800 ml/720 ml

*3. Koujimai: Rice that is used for making malt.
*4. Kakemai: Rice that is steamed and used to control fermentation.

This is a sweet, easy-to-drink sake. It uses Shizuoka-grown fruits for a distinctive flavor only this location can produce.

Puchi Shuwa Nihonshu - Chobitto Kampai
(Lightly carbonated sake - for a mini “cheers!” moment)

This is lightly carbonated sake made of only rice and water. The alcohol content is only 1/3 that of conventional sake. The flavor features the perfect amount of tartness amidst the natural sweetness of rice. With carbonation brought on by the yeast, one can enjoy this drink's bubbly effervescence.

Rice	Koujimai *3 : Shizuoka-grown rice Kakemai *4 ： Shizuoka-grown rice
Seimaibuai	65%
Nihonshudo	-65
Acidity	3.6-4.2
Alcohol Content	6%
Quantity	300 ml

Junmai Umeshu
(Pure rice plum wine)

This is a plum wine that uses Nanko ume plums, but it features a production method and flavor different from conventional plum wine. We carefully pickled thick Nanko ume plums in high-quality pure rice sake, creating a new sensation of plum wine with subtle sweetness and a crisp, clean flavor.

Enjoy it straight, on the rocks, or with soda.

Ingredients	Sake, ume plums, sucrose (liqueur-type)
Alcohol Content	13%
Fruit Content	15%
Quantity	500 ml

Shochu (clear liquor) made from rice bran that is created when polishing rice. It is distinctive for its crisp, easy-to-drink flavor.