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The Refined Sake of Hananomai

限定純米大吟醸

限定純米大吟醸

Junmai Daiginjo
(Pure rice ultra-premium sake)

With a superb, refined fragrance and fruity aroma, one can savor the deep, aromatic flavor of this sake.

Rice Shizuoka-grown Yamada nishiki
Seimaibuai*1 50%
Nihonshudo*2 +4
Acidity 1.3
Alcohol Content Higher than 15% and lower than 16%
Quantity 1800ml/720ml

*1. Seimaibuai: The percentage of the original rice grain that has been polished away.
*2. Nihonshudo: An indication of a sake’s sweetness or dryness. Higher values denote a dryer sake.

This is a fruity sake with a seimaibuai of 40-55%, carefully fermented at low temperatures with Shizuoka yeast.

純米吟醸

純米吟醸

Junmai Ginjo
(Pure rice premium sake)

With a fresh, fruity taste and aroma, this sake possesses a comforting, profound flavor that one can only find with Ginjoshu (premium sake).

Rice Shizuoka-grown Yamada nishiki
Seimaibuai 55%
Nihonshudo +3
Acidity 1.3
Alcohol Content Higher than 16% and lower than 17%
Quantity 1800 ml/720 ml/300 ml
吟醸酒花ラベル

吟醸酒花ラベル

Ginjoshu Hana Label
(Premium sake – flower label)

One can enjoy the fruity flavor and aroma of this sake, which goes down ever so smoothly.

Rice Shizuoka-grown Yamada nishiki
Seimaibuai 55%
Nihonshudo +5
Acidity 1.2
Alcohol Content Higher than 15% and lower than 16%
Quantity 1800 ml/720 ml/300 ml
ふくよか純米酒

ふくよか純米酒

Fukuyoka Junmaishu
(Rich pure rice sake)

This sake uses 100% Shizuoka-grown rice and is fermented with Shizuoka yeast as well. While it is on the dry side with a seimaibuai of +3, this Junmaishu (pure rice sake) has the wafting aroma of rich rice. This sake is distinctive for the gentle taste one expects of Shizuoka sake, along with the robust flavor of rice. One can savor this sake either chilled or heated to experience different taste sensations.

Rice Koujimai*3: Yamada nishiki
Kakemai*4: Shizuoka-grown rice
Seimaibuai 60%
Nihonshudo +3
Acidity 1.4
Alcohol Content Higher than 14% and lower than 15%
Quantity 1800 ml/720 ml

*3. Koujimai: Rice that is used for making malt.
*4. Kakemai: Rice that is steamed and used to control fermentation.

This is a sweet, easy-to-drink sake. It uses Shizuoka-grown fruits for a distinctive flavor only this location can produce.

ぷちしゅわ日本酒ちょびっと乾杯

ぷちしゅわ日本酒ちょびっと乾杯

Puchi Shuwa Nihonshu - Chobitto Kampai
(Lightly carbonated sake - for a mini “cheers!” moment)

This is lightly carbonated sake made of only rice and water. The alcohol content is only 1/3 that of conventional sake. The flavor features the perfect amount of tartness amidst the natural sweetness of rice. With carbonation brought on by the yeast, one can enjoy this drink's bubbly effervescence.

Rice Koujimai*3: Shizuoka-grown rice
Kakemai*4: Shizuoka-grown rice
Seimaibuai 65%
Nihonshudo -65
Acidity 3.6-4.2
Alcohol Content 6%
Quantity 300 ml
純米梅酒

純米梅酒

Junmai Umeshu
(Pure rice plum wine)

This is a plum wine that uses Nanko ume plums, but it features a production method and flavor different from conventional plum wine. We carefully pickled thick Nanko ume plums in high-quality pure rice sake, creating a new sensation of plum wine with subtle sweetness and a crisp, clean flavor.

Enjoy it straight, on the rocks, or with soda.

Ingredients Sake, ume plums, sucrose (liqueur-type)
Alcohol Content 13%
Fruit Content 15%
Quantity 500 ml

Shochu (clear liquor) made from rice bran that is created when polishing rice. It is distinctive for its crisp, easy-to-drink flavor.

阿茶の局

阿茶の局

Acha no Tsubone
(The name of a concubine from the Edo period)

With a subtle aroma and a smooth flavor, this pure rice shochu (clear liquor) makes for a pleasant, comfortable drinking experience. This is the standard Hananomai shochu. Consider making it your shochu of choice.

Way of drinking: Try it straight, on the rocks, with hot or cold water, or with tea.

Ingredients Shizuoka-grown rice
Alcohol Content 25%
Quantity 1800ml/720ml/720ml
(in ceramic container)